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F To C Conversion Chart For Cooking Downloadable

Online calculator to convert Celsius to Fahrenheit (°C to °F) with formulas, examples, and tables. Our conversions provide a quick and easy way to convert between Temperature units.

This 17 page downloadable PDF is a multisensory, memorable and fun way to teach metric conversion. Our friend the kangaroo, teaches the lesson in a cartoon-like fashion. The decimal point becomes a basketball and he hops left or right to make conversions a breeze. After the lesson, the publicatio. 32°f 0°c 40°f 4°c 140°f 60°c 150°f 65°c 160°f 70°c 225°f 107°c 250°f 121°c 275°f 135°c 300°f 150°c 325°f 165°c 350°f 177°c 375°f 190°c 400°f 205°c 425°f 220°c 450°f 230°c 475°f 245°c 500°f 260°c oven temperatures warming: 200°f very slow: 250°f - 275°f slow: 300°f - 325°f moderate: 350°f - 375°f hot: 400. The United States and only a few other countries still use the Fahrenheit (° F) temperature scale. So for most people coming to the U.S., there is a bit of learning curve because they have been used to Celsius (° C). Use this easy temperature converter to convert from Fahrenheit to Celsius or from Celsius to Fahrenheit. Fillable and printable Celsius to Fahrenheit Chart 2020. Fill, sign and download Celsius to Fahrenheit Chart online on Handypdf.com.

F To C Conversion Chart For Cooking Downloadable

Conversion Calculator

Enter your value in the conversion calculator below.

How to convert °C to °F: Enter a value in the °C field and click on the 'Calculate °F' button. Your answer will appear in the °F field.

Conversion Definitions

The following is a list of definitions relating to conversions between Celsius and Fahrenheit.

What is degrees Celsius (°C)?

Degrees Celsius is a unit of temperature in the Metric System. The symbol for degrees Celsius is °C. The freezing point is 0°C and the boiling point is 100°C.

What is degrees Fahrenheit (°F)?

Degrees Fahrenheit is a unit of temperature in both US Customary Units as well as the Imperial System. The symbol for degrees Fahrenheit is °F. The freezing point is 32°F and the boiling point is 212°F.

Conversion Formula

Let's take a closer look at the conversion formula so that you can do these conversions yourself with a calculator or with an old-fashioned pencil and paper.

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The formula to convert from Celsius to Fahrenheit is:

Conversion Example

Next, let's look at an example showing the work and calculations that are involved in converting from Celsius to Fahrenheit (°C to °F).

Celsius to Fahrenheit Conversion Example

Conversion Table

For quick reference purposes, below is a conversion table that you can use to convert from Celsius to Fahrenheit.

Celsius to Fahrenheit Conversion Chart

Celsius (°C)Fahrenheit (°F)
-50 °C-58 °F
-45 °C-49 °F
-40 °C-40 °F
-35 °C-31 °F
-30 °C-22 °F
-25 °C-13 °F
-20 °C-4 °F
-15 °C5 °F
-10 °C14 °F
-5 °C23 °F
0 °C32 °F
5 °C41 °F
10 °C50 °F
15 °C59 °F
20 °C68 °F
25 °C77 °F
30 °C86 °F
35 °C95 °F
40 °C104 °F
45 °C113 °F
50 °C122 °F

Related Units

This table provides a summary of the Temperature units within their respective measurement systems.

F to c conversion chart for cooking downloadable printable
UnitSymbolMeasurement SystemFreezingBoilingAbsolute Zero
Fahrenheit°FUS Customary Units/Imperial System32°F212°F-459.67°F
Celsius°CMetric System0°C100°C-273.15°C
kelvinKMetric System273.15K373.15K0K

Find a Conversion

Looking for a conversion? Select a conversion type and the desired units.

Liquid Ingredients by Volume

1/4 tsp=1 ml
1/2 tsp=2 ml
1 tsp=5 ml
3 tsp=1 tbl=1/2 fl oz=15 ml
2 tbls=1/8 cup=1 fl oz=30 ml
4 tbls=1/4 cup=2 fl oz=60 ml
5 1/3 tbls=1/3 cup=3 fl oz=80 ml
8 tbls=1/2 cup=4 fl oz=120 ml
10 2/3=2/3 cup=5 fl oz=160 ml
12 tbls=3/4 cup=6 fl oz=180 ml
16 tbls=1 cup=8 fl oz=240 ml
1 pt=2 cups=16 fl oz=480 ml
1 qt=4 cups=32 fl oz=960 ml
33 fl oz=1000 ml=1 l

Cooking/Oven Temperatures

FahrenheitCelsiusGas Mark
Freeze Water32° F0° C
Room Temp.68° F20° C
Boil Water212° F100° C
Bake 325° F
350° F
375° F
400° F
425° F
450° F
160° C
180° C
190° C
200° C
220° C
230° C
3
4
5
6
7
8
BroilGrill

Equivalents for DifferentTypes of Ingredients

Standard CupFine Powder
(ex. flour)
Grain
(ex. rice)
Granular
(ex. sugar)
Liquid Solids
(ex. butter)
Liquid
(ex. milk)
1140 g150 g190 g200 g240 ml
3/4105 g113 g143 g150 g180 ml
2/393 g100 g125 g133 g160 ml
1/270 g75 g95 g100 g120 ml
1/347 g50 g63 g67 g80 ml
1/435 g38 g48 g50 g60 ml
1/818 g19 g24 g25 g30 m

F To C Conversion Chart For Cooking Downloadable Online

Dry Ingredients by Weight

(To convert ounces to grams, multiply the number of ounces by 30.)
1 oz=1/16 lb=30 g
4 oz=1/4 lb=120 g
8 oz=1/2 lb=240 g
12 oz=3/4 lb=360 g
16 oz=1 lb=480 g

Conversion Calculator

Length

1 in=2.5 cm
6 in=1/2 ft=15 cm
12 in=1 ft=30 cm
36 in=3 ft=1 yd=90 cm
40 in = 100 cm=1 m